Fish Tag

November 26-28, leaders from around the world gathered in Nairobi for the Sustainable Blue Economy Conference (SBEC), the first global forum focused on the ecological use of marine resources, stressing out the importance of "multilateralism" to boost this sector. 17,000 experts from 184 countries participated in...

Serious questions are raised about the quality of life of animals after the discovery published in the Journal of Experimental Biology.  The news are that It is very likely that one out of two farmed salmon has lost much of its hearing. Researchers now know...

Artisanal fishing is a socio-economic and cultural column in the Mediterranean. Representing 60% of the fleet, and generating more than 300.000 jobs. However, decades of overfishing and mismanagement have severely degraded their marine resources, with over 80% of the stocks overfished. A situation that threatens...

Although imperceptible to the human eye, anisakis has become one of the biggest concerns for those who sell and consume fish or are involved in the health service. It is a parasite, and when people eat fish they can become infected with it or suffer...

Aquaculture is the set of techniques and activities for breeding both salt water and fresh water fish and molluscs. In 2016, 53% of the fish consumed came from these fish farms. The FAO (the United Nations’ Food and Agriculture Organization) is responsible for undertaking these evaluations...

If you’re one of those who look at the labels on fish when shopping, you’ll see that in recent years there has been a clear growth in the amount of fish produced in fish farms. In fact, in 2012 it amounted to 50% of the...