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Artisanal fishing is a socio-economic and cultural column in the Mediterranean. Representing 60% of the fleet, and generating more than 300.000 jobs. However, decades of overfishing and mismanagement have severely degraded their marine resources, with over 80% of the stocks overfished. A situation that threatens...

Fish farms are growing fast in Spain. They have the praiseworthy task of bringing quality and healthy fish to our homes, but the hygiene of the final product is very important. It will be perfect if the facilities, the staff and the whole process would...

The optimization of feed to be used for aquaculture is one of the basic pillars for the evolution of this activity, and that’s why so much is invested in researching it. Fishmeal and fish oil are the materials that are still considered the most nutritious...

Although imperceptible to the human eye, anisakis has become one of the biggest concerns for those who sell and consume fish or are involved in the health service. It is a parasite, and when people eat fish they can become infected with it or suffer...

Aquaculture is the set of techniques and activities for breeding both salt water and fresh water fish and molluscs. In 2016, 53% of the fish consumed came from these fish farms. The FAO (the United Nations’ Food and Agriculture Organization) is responsible for undertaking these evaluations...