THE NECESSARY COMMITMENT TO ORGANIC AQUACULTURE TO MEET THE DEMAND FOR FISH AND TO PRESERVE THE ENVIRONMENT
The group evolves and already has the fourth generation
SPAIN IS THE EUROPEAN LEADER IN THE PRODUCTION OF PRODUCTS AS HIGHLY-VALUED AS MUSSELS, SEA BASS, TROUT OR TURBOT
The search for quality to satisfy our customers remains our main objective
LOWER THE PRICE OF FEED TO BE USED FOR AQUACULTURE
ACCORDING TO A STUDY, FISHERY PRODUCTS GENERATE LESS IMPACT THAN LIVESTOCK AND AQUACULTURE PRODUCTS
Production in aquaculture accounted for 53% of the fish consumed in 2016
Spanish scientists develop the first vaccine against anisakis
Does wild fish have the same quality as farmed fish?
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